Tatyana Nazaruk

  • Chef, Pastry Chef,
  • Honorary member of the Chefs and Cooks Guild of Belarus,
  • Instructor of professional programs in culinary and pastry arts,
  • WACS Certified Judge (World Association of Chefs’ Societies) at «Pastry Arts» and «Culinary Arts and Hot Kitchen» categories,
  • Big Green Egg Brand Ambassador in Belarus,
  • Kenwood Brand Ambassador in Belarus,
  • Author of recipe-books series, including “Home Cooking Enciclopedia”,
  • Chef Coordinator of FORUM.CHEFS.BY-2018, FORUM.CHEFS.BY-2019 Congresses (Belarus, Minsk),
  • Chef Coordinator of “Golden Jacket 2013” and “Golden Jacket 2014” Culinary Cups (Belarus, Minsk),
  • Author of one of the most famous russian cooking websites – VkusnyBlog.ru.

Last job – Executive Chef of the largest Belorussian catering company, serving events up to 4.5 thousand people – Favorit Catering.

Professional Skills and Specialisation

  • Preparation of main dishes, appetizers, finger foods, salads, sauces, soups, pastries, breads, etc,
  • Possessing modern cooking technologies (sous vide, fermentation, working with molecular textures, etc.).
  • Developing new dishes, writing standardized recipes and other food preparation documentation,
  • Menu development for restaurants, catering companies, gourmet dinners and food festivals,
  • Food styling and dish plating development,
  • Development of educational programs for culinary schools and colleges,
  • Development of educational programs for restaraunts and catering kitchen teams,
  • Planning and development of product base for big culinary events (festivals, forums, congresses, cooking competitions),
  • Higher pedagogical education with the right to teach at universities, schools and colleges (BSU, major university in Belarus),
  • Great experience (about 15 years) and deep knowlege at development and management of internet sites.

Have a working experience and deeply acquainted with next cuisines:

  • Belorussian,
  • Ukrainian,
  • Russian,
  • Italian,
  • French,
  • Spanish,
  • Lithuanian,
  • American,
  • German,
  • Chinese,
  • Japanese,
  • Thai,
  • Vietnamese,
  • Malaysian,
  • Mexican,
  • Hungarian,
  • Indian,
  • Pan-Asian.

Most of the cuisines were studied directly in their countries of origin, in authentic conditions.

Professional achievements

  • Cooking of more than 4500 recipes,
  • Developing and implementing menus, training staff in the opening or renovation of more than 30 restaurants and cafes,
  • Conducted over 70 training courses for chefs and pastry chefs as a teacher,
  • Preparation of a number of gourmet gastronomic dinners, including a joint dinner with Ivan and Sergey Berezutsky (“Twins Garden”, 19th place in “50 Best Restaraunts 2019”),
  • Catering for referees, diplomatic corps and VIP delegations during the II European Games (Minsk, Belarus, 2019),
  • Representation of Belarus at the largest gastronomic festival in France “Les Etoiles de Mougins”. 2017 – a master class with the dishes that were included in the TOP-15 among 120 chefs. 2018 – preparation of a gastronomic opening party on the Croisette in Cannes with dishes of modern Belarusian cuisine for 450 guests.
  • Work and cooperation experience with such companies as Gazprom, Belarusneft, Savushkin Product, Heinz, Bonfesto and others.
  • Work experience as a food stylist at advertising shoots (working with natural products and synthetic substitutes),
  • Participation in TV projects and cooking shows as a chef, active learning and following modern trends in cooking.
  • Participation in 30-40 training workshops, seminars and conferences per year.

Culinary championships achievments

Open Ukrainian Culinary Cup, Ukraine, Lviv, 2016:

  • Golden Cup (main prize) and golden medal at “Set Menu” nomination.

Professional culinary championship “BestCookFest”, Ukraine, Kyiv, 2016:

  • Golden medal at “Meat dish” nomination,
  • Golden medal at “Fish dish, Seafood” nomination,
  • Silver medal at “Restaraunt Dessert” nomination,
  • Golden medal at team competitions at “Best Chefs Team” nomination as a member of the team of the Chefs and Cooks Guild of Belarus,
  • Team Grand Prix as a member of the team of the Chefs and Cooks Guild of Belarus.

Professional culinary championship “BestCookFest”, Ukraine, Kyiv, 2015 год:

  • Golden medal at “Meat dish” nomination,
  • Silver medal at “Poultry dish” nomination,
  • Silver medal at “Fish dish, Seafood” nomination,
  • Golden medal at team competitions at “Best Chefs Team” nomination as a member of the team of the Chefs and Cooks Guild of Belarus.

International Cremlin Culinary Cup, Russia, Moscow, 2013:

  • Bronze medal at “Poultry dish” nomination.

Gourmet Gastronomic Dinner. Ivan and Sergey Berezutsky, Tatyana Nazaruk. Minsk, 2019

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